Bella's Belly Blog

Gluten-Free + Vegan

This might be the best salad that I’ve ever made! Autumn flavors come alive with this Fall Fennel Salad featuring crisp Granny Smith apples, sweet dates, and crunchy pecans and pistachios. Fennel adds a refreshing, slightly anise flavor, while dates bring natural sweetness and a boost of fiber to keep you satiated. It’s the ultimate blend of texture, flavor, and nourishment! Trust me, this is a must try! 

Yield: 4 servings

Prep time: 25-30 minutes

Total time: 30 minutes

Ingredients:

• 1 bulb of fennel, thinly sliced
• 1/2 green apple, thinly sliced
• 3 celery stalks, finely chopped
• 1/2 shallot, finely chopped
• 1/2 cup dates, pitted and chopped
• 1 bunch fresh mint, chopped
• 1/4 cup pecans, chopped
• 1/4 cup pistachios, chopped
• 1 lemon, juiced
• 1 tsp honey
• 1 tsp apple cider vinegar
• 1 tbsp extra virgin olive oil (EVOO)
• Salt & pepper to taste

Instructions:

1. Prepare Vegetables and Fruit: In a large mixing bowl, combine the sliced fennel, apple, celery, shallot, dates, mint, pecans, and pistachios.
   
2. Make the Dressing: In a small bowl, whisk together the lemon juice, honey, apple cider vinegar, and EVOO. Season with a pinch of salt and pepper, adjusting to taste.
   
3. Toss the Salad: Drizzle the dressing over the salad mixture and toss gently to combine, making sure everything is evenly coated.
   
4. Serve: Taste and adjust seasoning if needed. Serve fresh for a crisp, flavorful salad.
   

Enjoy the perfect balance of crunchy, sweet, and savory in every bite!