Roasted Delicata Squash with Fresh Thyme and Candied Pecans

Gluten-free, Vegan

oasted Delicata Squash with Fresh Thyme & Candied Pecans – a fall favorite that’s both cozy and delicious! The caramelized sweetness of delicata squash, paired with earthy thyme and crunchy, candied pecans, makes for the perfect autumn side dish. Whether it’s a holiday table or a simple weeknight dinner, this dish brings warmth and seasonal flavors to every bite.

Yield: 6-8 servings

Prep time: 10 minutes

Total time: 30 minutes

Ingredients:

2 delicata squash, halved, deseeded, and cut into 1/4” slices
1 tbsp olive oil (for roasting)
1/2 cup pecans and walnuts, roughly chopped
2 tbsp brown sugar
1 tbsp Earth Balance or preferred butter
1-2 tsp fresh thyme leaves
Extra virgin olive oil (for drizzling)

Instructions:

Preheat your oven to 400°F. Cut the squash in half lengthwise and deseed. Pro tip: use an ice cream scoop! Cut into 1/4” slices. Toss the delicata squash slices with olive oil, spread them in a single layer on a baking sheet, and roast for about 20 minutes or until golden and tender, flipping halfway through.
In a small skillet over medium heat, melt the butter. Add the chopped pecans, walnuts, and brown sugar. Stir continuously until the sugar melts and coats the nuts, about 3-4 minutes. Remove from heat and set aside to cool.
Arrange the roasted squash on a serving dish. Sprinkle fresh thyme leaves and the candied pecans and walnuts over the top. Drizzle lightly with extra virgin olive oil.
Enjoy warm as a delicious Friendsgiving or Thanksgiving side dish!