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Continue reading →: Kimchi Chickpea Potato SaladGluten-free, vegetarian Get ready to elevate your salad game with this Kimchi Chickpea & Potato Salad! As someone who’s half Korean, I grew up with kimchi at nearly every meal, so bringing its spicy, probiotic-packed flavors into a dish like this feels like home. This recipe combines warm potatoes, fiber-rich…
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Continue reading →: Caramelized Pear Banana BreadGluten-free, refined sugar free This gluten-free Caramelized Pear Banana Bread combines tender, ripe bananas with the rich sweetness of caramelized pears, creating a moist, flavor-packed treat. The bread is made with a blend of almond and oat flour, giving it a nutty, wholesome texture, and it’s naturally sweetened with a…
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Continue reading →: Harissa Red Pepper Soup with Crispy ChickpeasGluten-free, Dairy-free, Vegan-friendly This cozy, vibrant soup combines the bold, smoky heat of harissa with the rich creaminess of coconut milk, creating a warming, gluten-free, and dairy-free bowl of comfort. Roasted red peppers bring a natural sweetness that balances the spice, while crispy chickpeas add a satisfying crunch to every…
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Continue reading →: Mediterranean Tahini & Chickpea SoupGluten-free, Dairy-free, Vegan-Friendly This Mediterranean-inspired tahini and chickpea soup is a nourishing, creamy delight that’s gluten-free, dairy-free, and vegan-friendly. Blended chickpeas add a velvety richness without any dairy, while tahini lends a subtle, nutty depth that enhances classic Mediterranean flavors. It’s an easy and versatile recipe, perfect for weekly meal…
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Continue reading →: Hot Honey & Sriracha Salmon Bites with Crispy Quinoa and AsparagusThis flavor-packed dish combines succulent salmon bites glazed with a spicy-sweet mix of hot honey and sriracha. Each bite brings a perfect balance of heat and sweetness, while the crispy quinoa adds a delightful crunch. Paired with tender, roasted asparagus, this meal is nutrient-dense and vibrant. Ideal for a quick…
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Fennel White Bean Salad with Pistachios, Green Apple, and Mint
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Continue reading →: Fennel White Bean Salad with Pistachios, Green Apple, and Mint(Gluten-Free + Vegan, with optional shredded chicken) Fennel Cabbage Salad with crunchy pistachios, tart green apple, and fresh mint! This salad is crisp, refreshing, and bursting with flavor. It’s also gluten-free, vegan, and is as nourishing as it is delicious—perfect for balancing your gut health and keeping inflammation at bay.…
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Continue reading →: Curried Lentil & Pumpkin SoupGluten-Free, Dairy-Free, Vegan option available Warm up with a bowl of cozy, nourishing goodness! This Curried Lentil & Pumpkin Soup is packed with earthy spices, creamy pumpkin, and protein-rich lentils for a satisfying, anti-inflammatory boost. Perfect for chilly nights or a fall lunch. Lentils are a powerhouse of plant-based protein…
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Continue reading →: Fall Fennel Salad with Apples, Dates, and NutsGluten-Free + Vegan This might be the best salad that I’ve ever made! Autumn flavors come alive with this Fall Fennel Salad featuring crisp Granny Smith apples, sweet dates, and crunchy pecans and pistachios. Fennel adds a refreshing, slightly anise flavor, while dates bring natural sweetness and a boost of…
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Continue reading →: Tahini & Lemon Roasted Cabbage with SausageGluten-Free + Dairy-Free Cozy up with this fall favorite: Tahini & Lemon Roasted Cabbage with Sausage! A savory, nutrient-packed meal that’s wholesome and flavorful. Roasted cabbage brings that caramelized goodness, while the tahini-lemon drizzle adds a creamy, zesty kick. Perfect for chilly nights when you need a comforting, balanced dinner! …
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Continue reading →: Tahini & Tzatziki Chicken SaladLunch just got a major upgrade with this creamy Tahini Chicken Salad! Packed with lean protein, crunchy veggies, and tangy tahini, it’s the perfect balance of flavor and nutrition. Whether in a wrap, on a bed of greens, or straight from the bowl, this one hits the spot. I hope…






