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Continue reading →: Pumpkin Carrot Cake Muffins (GF + DF)Pumpkin AND carrot cake in one? Yes, please! Embracing fall with these delicious gluten-free and dairy-free pumpkin carrot cake muffins using my leftover carrot juice pulp! They are perfectly spiced and oh-so-moist. Plus, these are picky boyfriend approved! Grab one for your lunch or bring to a fall potluck. Yield: 6…
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Continue reading →: Autumn Stuffed Acorn SquashCozy fall vibes with stuffed acorn squash! Filled with mushrooms and sausage, this dish is a fall favorite. Super easy to customize with your choice of grain, veggies, and protein. Perfect for a fall dinner or Thanksgiving side dish! Yield: 2-3 servings Prep time: 30 minutes Total time: 1 hour…
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Continue reading →: Beet & Black Bean DipAn earthy, sweet, and tangy dip that’s packed with nutrients and bursting with flavor— it’s the perfect guilt-free snack. This vibrant dip will sure to be a hit at your next fall potluck or Halloween party! Beets are the ultimate food for your liver. They are packed with B vitamins…
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Continue reading →: Caramelized French Onion DipCaramelized French Onion Dip made with Greek yogurt for a boost of protein (gluten free + high protein). Packed with sweet, caramelized onions, this dip is the ultimate crowd-pleaser for any fall gathering. Pair it with your favorite chips or veggies for the perfect snack! Yield: 8-10 servings Prep time:…
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Continue reading →: Gluten-Free Apple Spice GaletteIndulge in the cozy flavors of fall with this Gluten-Free Apple Spice Galette! The flaky buttery crust filled with sweet, spiced apples is perfect for a cozy night in or a gathering with friends. Slice it up and enjoy warm with a scoop of vanilla ice cream or a dollop…








