Bella's Belly Blog

Gluten-Free & Vegan Granola Cups – The Perfect Valentine’s Day Treat! 

Looking for a delicious, healthy, and make-ahead breakfast that feels like a treat? These gluten-free and vegan granola cups are just what you need! Made with wholesome ingredients, they’re crispy, slightly sweet, and filled with creamy yogurt and fresh strawberries. Whether you’re prepping for a busy week or making a special Valentine’s Day breakfast, these little cups of goodness are sure to impress!

Why You’ll Love These Granola Cups:

Gluten-free & vegan – Perfect for those with dietary restrictions.
Make-ahead friendly – Prep a batch in advance for an easy breakfast all week.
Naturally sweetened – No refined sugars, just pure, nourishing ingredients.
Totally customizable – Fill with your favorite yogurt, berries, or even nut butter!

How to Enjoy:

As a quick grab-and-go breakfast
As a wholesome snack between meals
As a cute, homemade Valentine’s Day treat—send some love to a friend or partner!

Yield: 6 servings

Prep time: 15 minutes

Total time: 40 minutes

Ingredients:

• 1 ½ cups gluten-free oats
• 1 tbsp unsweetened coconut flakes
• 1 tbsp hemp seeds
• 1 tsp chia seeds
• ½ tsp cinnamon
• 2 tbsp melted coconut oil
• 2 tbsp almond butter
• 1 tbsp honey (or maple syrup for vegan)
• ½ mashed ripe banana
• 1 tsp vanilla extract
• Yogurt (I used Cocojune coconut yogurt)
• Fresh fruit (strawberries or blueberries)

Directions:

1. Mix oats, coconut flakes, hemp seeds, chia seeds, and cinnamon together in a bowl.
2. Add in the melted coconut oil, almond butter, honey, vanilla, and mashed banana. If the dough feels too dry, add a little more melted coconut oil. The mixture should be thick and easy to mold.
3. Grease a muffin tin with coconut oil or butter to prevent sticking.
4. Scoop about 1 tablespoon (or a large spoonful) of the mixture into each muffin cup. Use your fingers to press and mold the mixture up the sides to form a cup shape.
5. Bake at 375°F for 20-25 minutes until golden brown.
6. Let cool for 10 minutes, then carefully remove and place on a cooling rack.
7. Fill each cup with a dollop of yogurt and top with fresh fruit.