Bella's Belly Blog

Chocolate Fudge Bars with Cranberries & Pistachios: A Sweet Valentine’s Day Treat (Gluten-Free + Dairy-Free)

This recipe post is sponsored by Karo® Syrup. All opinions and recommendations are entirely my own. #AD

Valentine’s Day is the perfect time to gather with loved ones and what better way to make your celebration extra special than with a homemade dessert that’s as sweet as the occasion itself? These Chocolate Fudge Bars with Cranberries & Pistachios are the perfect blend of indulgence and elegance, featuring the trusted quality of Karo®  Syrup.

For over 100 years, Karo® Syrup has been a beloved staple in kitchens across America, offering consistent results and setting the standard for premium sweeteners. Its smooth texture and balanced sweetness are the secret to creating desserts that shine, allowing every ingredient—from rich chocolate to tart cranberries and nutty pistachios—to take center stage. Whether you’re planning a cozy Valentine’s dinner or a festive Galentine’s Day party, these versatile fudge bars are sure to be the highlight of your spread.

Grab your apron, and let Karo® Syrup help you craft an unforgettable treat.

Yield: 12 servings

Prep time: 20 minutes

Total time: 40 minutes

Ingredients:

• ½  cup cocoa powder
• 1 tbsp Karo® Corn Syrup
• 1 cup brown sugar
• 1 tbsp vanilla extract
• 2 tbsp Earth Balance (or any dairy-free butter substitute)
• 2 tbsp water
• Pinch of salt
• ¼ cup dried cranberries (optional)
• ¼ cup chopped pistachios (optional)

Instructions

1. Prepare the pan:
   Line a small baking dish (8×8 or similar) with parchment paper, leaving an overhang for easy removal. Set aside.
2. Melt the base:
   In a medium saucepan over medium heat, combine the cocoa powder, Karo® Syrup, brown sugar, Earth Balance, water, and salt. Stir continuously until the mixture is smooth and begins to bubble gently.
3. Incorporate the vanilla:
   Remove the saucepan from heat and stir in the vanilla extract. The mixture should have a glossy, thick consistency.
4. Add the mix-ins:
   Fold in the dried cranberries and chopped pistachios, reserving a few for garnish.
5. Set the fudge:
   Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved cranberries and pistachios on top for decoration.
6. Chill:
   Place the dish in the refrigerator for at least 2 hours or until the fudge is firm.
7. Form and serve:
   Once set, lift the fudge out of the pan using the parchment overhang. Form into bars or desired shape and serve.

These bars are best enjoyed chilled but can be stored in an airtight container at room temperature for up to a week. Share them with your Valentine or Galentine for a treat that’s as sweet as the company! ❤️#ad #menuideas #recipeshare #createwithKaro #KaroSyrup 

Visit KaroFoodservice.com for more inspiring recipes.